For some reason, moms and food are inextricably linked. Perhaps it has something to do with the fact that mothers are the first food source for their babies, or that women are primarily the ones who prepare and serve meals in many cultures. Or is it just that we remember our moms as the only people on the planet who care if we have just … one … more … bite … of … peas?
While I think children are born with a palate all their own, there’s no doubt in my mind that moms also have a lot of influence over their dietary choices. So while I’m lucky that Willow likes vegetables – in fact, she’ll pick carrots for a snack any day – I have to credit much of this to the fact that she’s grown up surrounded by small gardens. The child wouldn’t touch a pea until we let her roam my aunt’s garden in Frenchtown, where she could snap them right off the vine.
Our own little backyard garden is now in its second year, and Willow loves to “help” me weed. She’s taken a great interest in the different plants, and at this point, anything that comes out of that garden – be it radishes, beans or tons of zucchini – she’s guaranteed to at least try.
And I’ll just bet it’s the same with all the kids whose parents are starting or maintaining their own gardens. Fortunately, we have a helpful new resource in the form of 1,000 New Gardens Missoula. 4 & 20 blackbirds has more on the story here.
I also noted the news today that Montana Sen. Jon Tester’s mother, Helen Tester, has died at the age of 89. Tester, in addition to being one of Montana’s two delegates in the Senate, runs an organic farm up north, in Big Sandy. And so it only seems appropriate to share my sincere condolences to this family of Montana farmers.
Finally, I want to highlight the sweet Missoulian story about 103-year-old Elizabeth Olson, Missoula’s “grandma to all,” in which it’s apparent this sweet lady has a real sweet tooth. Tonight, after my family gleans whatever’s ripe from the garden and builds our dinner around it, we’ll be making peanut butter cookies in her honor.
What’s a well-rounded dinner, after all, without dessert?
- Tyler Christensen

